― Dining Guide ―
Dining
With spacious sofa booths and lively counter tables, each area offers a different atmosphere—luxurious yet unpretentious.
Our extensive menu ensures that everyone will find something they truly want to eat.
Between activities at THE CLUB golf village, enjoy fulfilling moments with family and friends.
Opening Hours
Lunch 10:00 – 13:30 (L.O. 13:00)
Lunch
We proudly serve special menus that feature vegetables from our own garden and an abundance of local ingredients from Gunma—dishes you won’t find anywhere else.
Between rounds of golf and other activities at THE CLUB golf village, enjoy hearty power lunches such as juicy steaks and Gunma’s local specialty, tare-katsu donburi (pork cutlet rice bowl with sweet soy glaze).
Seasonal dishes, daily specials, and a wide selection of small plates are also available.
Yummy! Cobb Salad
A filling, well-balanced “complete meal” with plenty of daily vegetables!
Centered on pesticide-free vegetables, this salad is topped with Akagi chicken, locally produced “Egg Taro” eggs, avocado, Gunma-grown tomatoes, and mixed beans. To finish, cheese is freshly shaved right at your table.
Enjoy with our original herb & spice Cobb dressing.
1,980 yen
Joshu Tare Katsu Don
When it comes to Gunma, “sauce katsu-don” is famous. This evolved version—our Joshu tare katsu don—takes it to the next level.
Tender fillet cutlets made with Gunma’s premium “Joshu Mugi Pork” are fried to perfection and coated in a sweet, house-made sauce.
A generous portion, yet never heavy. A must-try dish when visiting THE CLUB golf village.
Served with side dish, pickles, and miso soup.
2,200 yen
Dinner
“An Elegant Kappo Experience” – A Japanese dining style centered on seasonal ingredients
Enjoy a refined dining experience that goes beyond genre, showcasing the natural flavors of carefully selected ingredients.
Our dishes highlight the richness of the mountains and seas, bringing out the very best of each season’s bounty.
We offer several dinner styles:
Kappo-style set meal: 4,000 yen – A satisfying choice, even when dining alone.
Japanese course menu for groups: 10,000 yen – Perfect for gatherings and business dinners.
Appetizer course with local sake: 8,000 yen – Enjoy curated dishes paired with premium sake from Gunma.
With an array of local sake born from Gunma’s abundant water, we deliver heartfelt hospitality and unforgettable moments of food and drink.
Savor the finest tastes of Japanese dining and peaceful moments, only at THE CLUB golf village.
BBQ
The Club Golf Village offers a casual yet high-quality outdoor BBQ experience where you can enjoy the scenery up close.
Spend a relaxing time outdoors on our terrace, which features sweeping views during the day and is bathed in soft lighting as evening falls.
We provide all the ingredients and seasonings, so you can enjoy an authentic BBQ without the hassle of preparation.
Availability
Every year from March 15 to November 15
Start Time
16:00 – 20:00 (2-hour sessions)
Venue
The terrace on the first floor of the hotel or the terrace on the second floor of the clubhouse
*The venue may vary depending on the day of the week and reservation status.
Menu
Our BBQ set features a whole T-bone steak as the main course, along with carefully selected ingredients such as Akagi chicken, Australian lamb, Joshu wheat-fed pork sausages, and fresh local vegetables.
For drinks, we offer a selection of canned beverages and other options that are perfect for casual outdoor enjoyment.
BBQ Set
T-Bone Steak BBQ Set
12,000 yen per person
*Available for parties of two or more.
Set Menu
Appetizers
・Edamame with Garlic and Olive Oil
・Fresh Cheese from Kawaba Village and Delicious Tomatoes
・Carpaccio of Gin Hikari Rice from Gunma Prefecture
BBQ
・Angus Prime T-Bone Steak
・Lamb Leg Steak
・Akagi Chicken Bone-in Thigh
・Jōshū Barley-Fed Pork Sausage
・Seasonal Grilled Vegetables from Gunma Prefecture
・Grilled Rice Balls
*Additional dishes can be ordered from the in-house menu.
A la Carte Options
Angus Prime T-Bone Steak (approx. 1kg) – 22,000 yen
Akagi Beef Sirloin Steak (200g) – 12,000 yen
Seasonal grilled vegetables (for 2–3 people) – 3,000 yen
Whole lobster – 15,000 yen
Scallop in shell – 1,800 yen
Jumbo prawn (whole) – 1,500 yen
Seasonal fruit platter (for 2–3 people) – 4,800 yen
Grilled rice balls (8 pieces) – 1,200 yen
Beverages
Alcohol
Heineken 350 yen
Ryukyu Lemon Sour 500 yen
Toyama Smoky Highball 500 yen
Sparkling Wine 5,000 yen
Champagne 22,000 yen
White Wine 5,000 yen
Red Wine 5,000 yen
Non-Alcoholic
Non-alcoholic beer 280 yen
Coca-Cola 150 yen
Green tea 150 yen
Fuji Premium Sparkling Water 350 yen
Non-alcoholic sparkling wine 4,000 yen
Terms of Use
*BBQ sets must be reserved at least two days in advance.
*We ask that all members of your group place an order together. We do not accommodate mixed groups with non-participants.
*The menu is subject to change depending on ingredient availability.
*For customers ordering a BBQ set, we will provide a BBQ grill, chopsticks, serving plates, tongs, and seasonings. Please enjoy cooking your own food.
*Please exercise extreme caution to avoid burns, small fires, or damage to equipment while cooking. In the event of damage to facilities or equipment, you may be charged for the full cost of repairs.
*BBQ venue use is limited to 2 hours. We cannot extend the end time even if some guests arrive late.
*We may accept reservations for multiple groups during the same time slot. Please be considerate of other guests.
*For hygiene reasons, please refrain from taking food home.
*The venue may change depending on operational conditions.
*In the event of a cancellation due to customer circumstances, a reduction in the number of guests, or cancellation due to inclement weather, the following cancellation fees will apply.
Cancellation Policy
After 5:00 PM two days prior: 50%
After 5:00 PM the day prior: 100%
*If severe weather or other conditions make it difficult to hold the event outdoors, we will do our best to provide the same meal indoors. However, please note that we may be unable to accommodate this depending on our operating conditions.
Cafeteria
Right at the entrance of the clubhouse, the open-style cafeteria greets you with warm wooden interiors and large windows overlooking the lush golf course.
Enjoy our original blend coffee brewed on the world’s finest espresso machine, La Marzocco, as well as seasonal drinks, sweets, and light snacks.
Perfect for meeting up or relaxing before and after a round of golf.
Opening Hours
Morning 6:30 – 10:00 (L.O. 9:30)
Afternoon 13:30 – 17:00 (L.O. 16:30)
Menu
Freshly ground original blend coffee and seasonal sweets.
Pair your golf activities with refreshing draft beer, cleansing smoothies, or freshly squeezed juices.
Morning
For golfers and hotel guests, we serve freshly brewed coffee and French-brand morning breads.
Enjoy them standing, like in a European café-bar, or at your leisure. Feel free to drop by.
Original Blend Coffee
A slow, luxurious extraction from carefully roasted Brazilian & Colombian beans with deep richness. Only the finest oils and essences are drawn out.
We recommend starting black, to appreciate the perfect balance of body and bitterness.
